Frozen strawberry OFFER
The Egyptian Frozen strawberry (IQF) is characterized by its high quality, it is one of the commodities that compete strongly in the global market
GENERAL PRODUCT SPECIFICATIONS
Product: Frozen strawberry ‘IQF’
Origin: Egypt
Class: A
Variety: Camarosa / Festival (as customer request )
Size: 15 – 45 mm
Product description: whole.
Process: washed, sorted, IQF, packed
IQF Strawberry’s Packing available : 10 K.G in bags into carton box,
Or (according costumer request).
2. PHYSICAL AND SENSORIAL CHARACTERISTICS of IQF Strawberry
– Appearance: whole, typical, uniform variety
– Color: typical, without oxidation
– Aroma: typical of strawberry
– Taste: typical of strawberry
– Consistency: Firm
Foreign materials:
Animal (insects, worms, larvae): – not permitted
Vegetable: calyx or fragment – up to 3mm max. /1 kg fruit
Stalks or fragment – up to 3mm max./1 kg fruit
Leave and stalk <1cm max 5%
Other fruits – not permitted
Rot / mould – not permitted
Overripe – < 2%
Under ripe – < 1%
Deformed fruits – < 1%
Distorted – < 1%
Pink fruits – < 7%
Others: wood / earth / straw etc. – not permitted
3.CHEMICAL SPECIFICATIONS
– Brix: Min. 7,0
– pH: 3,60 – 3,80
– Acidity (in citric acid): 0.02 : 0.03 %
MICROBIOLOGICAL SPECIFICATIONS
Total plate count: < 50000 cfu / g Total coliforms: Max 10 / GM Yeasts < 1.000 cfu/g
Moulds < 1.000 cfu/g Salmonella absent E. coli absent
Listeria monocyt. absent
Total Quality tolerance of IQF Strawberry
| Unripe fruit | Max 1% |
| Overripe fruit | Max 2% |
| Mechanicaly demaged fruit | Max 7% |
| Mouldy fruit | Max 0,1% |
| Leave and stalk <1cm | Max 5 % |
| Fruit with remain of stalks | Max 2 % |
| Humidity | 90 – 92% |
| Brix | 7 – 9 % |
| P.H | 3.6 : 3.8 % |
| Citric Acid | 0.02 : 0.03 % |
| Coliform | Max 10/GM |
| Salmonella | Free |
| E.Coli | Free |
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