Frozen strawberry OFFER
The Egyptian Frozen strawberry (IQF) is characterized by its high quality, it is one of the commodities that compete strongly in the global market
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GENERAL PRODUCT SPECIFICATIONS
Product: Frozen strawberry ‘IQF’
Origin: Egypt
Class: A
Variety: Camarosa / Festival (as customer request )
Size: 15 – 45 mm
Product description: whole.
Process: washed, sorted, IQF, packed
IQF Strawberry’s Packing available : 10 K.G in bags into carton box,
Or (according costumer request).
2. PHYSICAL AND SENSORIAL CHARACTERISTICS of IQF Strawberry
– Appearance: whole, typical, uniform variety
– Color: typical, without oxidation
– Aroma: typical of strawberry
– Taste: typical of strawberry
– Consistency: Firm
Foreign materials:
Animal (insects, worms, larvae): – not permitted
Vegetable: calyx or fragment – up to 3mm max. /1 kg fruit
Stalks or fragment – up to 3mm max./1 kg fruit
Leave and stalk <1cm max 5%
Other fruits – not permitted
Rot / mould – not permitted
Overripe – < 2%
Under ripe – < 1%
Deformed fruits – < 1%
Distorted – < 1%
Pink fruits – < 7%
Others: wood / earth / straw etc. – not permitted
3.CHEMICAL SPECIFICATIONS
– Brix: Min. 7,0
– pH: 3,60 – 3,80
– Acidity (in citric acid): 0.02 : 0.03 %
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MICROBIOLOGICAL SPECIFICATIONS
Total plate count: < 50000 cfu / g Total coliforms: Max 10 / GM Yeasts < 1.000 cfu/g
Moulds < 1.000 cfu/g Salmonella absent E. coli absent
Listeria monocyt. absent
Total Quality tolerance of IQF Strawberry
| Unripe fruit | Max 1% |
| Overripe fruit | Max 2% |
| Mechanicaly demaged fruit | Max 7% |
| Mouldy fruit | Max 0,1% |
| Leave and stalk <1cm | Max 5 % |
| Fruit with remain of stalks | Max 2 % |
| Humidity | 90 – 92% |
| Brix | 7 – 9 % |
| P.H | 3.6 : 3.8 % |
| Citric Acid | 0.02 : 0.03 % |
| Coliform | Max 10/GM |
| Salmonella | Free |
| E.Coli | Free |
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