Frozen Peas with Carrots – Fresh Taste and Healthy Nutrition in Every Bite

Frozen Peas with carrots are one of the most versatile and nutritious frozen vegetables available today. Loved by families, chefs, and food manufacturers alike, they bring together the natural sweetness of tender green peas and the vibrant flavor of fresh orange carrots. Whether you’re preparing a quick home-cooked meal or a large-scale catering menu, this product delivers both quality and convenience in one pack.

At Foodex, we select only premium-grade peas and carrots grown under ideal conditions. The vegetables are harvested at their peak freshness and immediately processed using I.Q.F. (Individually Quick Frozen) technology. This method locks in the natural color, texture, and nutrients of the vegetables without adding preservatives or artificial flavoring. The result is a healthy, ready-to-use ingredient that maintains its garden-fresh taste even months after packaging.

🌿 Natural Goodness and High Quality

Our frozen Peas with carrots are carefully inspected to ensure uniform size, bright color, and perfect texture. Each piece retains its natural crispness and taste after cooking. The peas remain sweet and tender, while the carrots keep their subtle crunch and vibrant color — exactly like freshly cut vegetables. Because we use rapid freezing, there’s no risk of ice crystal damage or brown spots that often appear in lower-quality products.

We produce and pack this product in Egypt, a country known for its rich agricultural heritage and high-quality produce. With a shelf life of 18 months, our frozen vegetables are ideal for both retail and bulk buyers who need consistent quality and dependable supply throughout the year.

🍽️ Easy to Use and Versatile

One of the greatest advantages of frozen Peas with carrots is their convenience. There’s no need for peeling, chopping, or washing — simply take the required amount directly from the freezer and add it to your recipe. You can boil, steam, sauté, or microwave them in just a few minutes.

These vegetables are perfect for a variety of dishes, such as:

• Mixed vegetable rice or fried rice

• Soups and stews

• Pasta sauces and casseroles

• Meat and chicken side dishes

• Healthy salads or vegetarian meals

Because the product is naturally low in fat and calories, it fits perfectly into modern diets focused on health, wellness, and balanced nutrition.